I found the following book very helpful.
They gave instructions on how to introduce new food to the baby, what kind, how much, when etc. It is quite an art. It also lists the kinds of food most people are allergic to and thus to avoid during the baby's first few months. The recipes are very clear and I'm really impressed that they can make every kind of puree look really appetizing.
Frozen purees
(my friend told me this is not a good idea,
a friend of hers fed her baby frozen purees for 2 weeks
and ended up with food poisoning,
best to make food fresh every time)
Imagine, Chicken and Avocado Delight!
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